Indulge in Creamed Spinach Delights: Scrumptious Recipes to Savor

Creamed Spinach Recipes

Creamed spinach is a classic dish that has been enjoyed for generations. Its rich and creamy texture, combined with the earthy flavor of spinach, makes it a favorite among both kids and adults. Whether you're looking for a simple side dish or a hearty main course, creamed spinach recipes are sure to satisfy your cravings. In this article, we will explore various recipes for creamed spinach, including the classic version, healthy alternatives, vegan options, and creative twists to add extra flavors. So get ready to indulge in these scrumptious creamed spinach delights!

Classic Creamed Spinach Recipe

The classic creamed spinach recipe is a timeless favorite that never fails to impress. It combines the richness of cream with the earthiness of spinach, creating a harmonious blend of flavors. To make this delectable dish, start by blanching fresh spinach leaves until they are tender. Then, sauté some onions and garlic in butter until they become translucent. Add flour to create a roux, which will thicken the sauce. Slowly pour in milk and cream, stirring constantly until the mixture thickens. Finally, add the blanched spinach and season with salt, pepper, and nutmeg. Simmer for a few minutes to allow the flavors to meld together. Serve hot and enjoy the creamy goodness of this classic dish!

Healthy Creamed Spinach Recipe

For those looking for a healthier alternative, we have a delightful recipe that will satisfy your cravings without compromising on nutrition. Our healthy creamed spinach recipe is packed with vitamins and minerals, making it a guilt-free indulgence.

To start, gather the following ingredients: fresh spinach leaves, low-fat milk, Greek yogurt, garlic cloves, onion powder, nutmeg, salt, and pepper. Begin by blanching the spinach in boiling water for a few minutes until wilted. Drain and set aside.

In a saucepan over medium heat, combine the low-fat milk and minced garlic cloves. Bring to a simmer and let it cook for a couple of minutes. Then add the blanched spinach and stir well.

Next, add the Greek yogurt to the mixture. This will give our creamed spinach a creamy texture without adding excessive calories. Season with onion powder, nutmeg, salt, and pepper to taste.

Continue cooking the mixture for another 5-7 minutes until everything is well combined and heated through. Be careful not to overcook as we want to retain the vibrant green color of the spinach.

Once ready, serve your healthy creamed spinach as a side dish or use it as a delicious topping for grilled chicken or fish. The flavors are light yet satisfying, making it an excellent choice for those watching their waistline.

By opting for this healthier version of creamed spinach, you can enjoy all its creamy goodness while nourishing your body with essential nutrients. It's a win-win situation that will leave you feeling satisfied and guilt-free!

Vegan Creamed Spinach Recipe

For those who follow a vegan lifestyle, there's no need to miss out on the creamy goodness of spinach. This vegan creamed spinach recipe is not only delicious but also easy to make. Instead of using dairy products, we will be using plant-based alternatives that still give you that velvety texture and rich flavor.


- 1 pound fresh spinach leaves

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1 cup unsweetened almond milk

- 2 tablespoons nutritional yeast

- 1 tablespoon cornstarch

- Salt and pepper to taste


1. In a large pot, bring water to a boil and blanch the spinach for about 3 minutes. Drain and set aside.

2. In a separate pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.

3. Add the blanched spinach to the pan and cook for another 2 minutes.

4. In a small bowl, whisk together almond milk, nutritional yeast, cornstarch, salt, and pepper until well combined.

5. Pour the almond milk mixture into the pan with spinach and stir continuously until it thickens.

6. Remove from heat and let it cool for a few minutes before serving.

This vegan creamed spinach is perfect as a side dish or can be enjoyed as a main course when served with rice or pasta. It's packed with nutrients from the spinach and provides a creamy satisfaction without any animal products. Give this recipe a try and indulge in guilt-free deliciousness!

Creamed Spinach with a Twist: Adding Flavors

Creamed spinach is a versatile dish that can be easily customized to suit different tastes. Adding flavors to the classic recipe can elevate its taste and make it even more delicious. Here are some ideas to give your creamed spinach a unique twist:

1. Garlic and Parmesan: Sauté minced garlic in butter before adding the spinach. Sprinkle grated Parmesan cheese on top for a rich and savory flavor.

2. Bacon and Onion: Cook chopped bacon until crispy, then remove from the pan. In the same pan, sauté diced onions until caramelized. Add the cooked bacon back in along with the spinach for a smoky and sweet combination.

3. Lemon and Nutmeg: Add a squeeze of fresh lemon juice to brighten up the flavors of the creamed spinach. A pinch of nutmeg will add warmth and depth to the dish.

4. Gruyere Cheese: Substitute some or all of the Parmesan cheese with grated Gruyere for a creamy and nutty taste.

5. Spicy Kick: For those who enjoy heat, add red pepper flakes or chopped jalapenos to the creamed spinach while cooking. This will give it a spicy kick that pairs well with other dishes.

Experimenting with different flavors will allow you to create creamed spinach recipes that cater to your personal preferences and complement your meal perfectly. Don't be afraid to get creative and try new combinations – you might discover an unexpected favorite!

Creamed Spinach as a Side Dish

Creamed spinach is a versatile dish that can be enjoyed in various ways. One of the most popular ways to serve creamed spinach is as a side dish. Its creamy texture and rich flavor make it the perfect accompaniment to any main course.

To prepare creamed spinach as a side dish, start by sautéing fresh spinach in butter until it wilts. Then, add a mixture of cream, garlic, and seasonings such as nutmeg and black pepper. Let the mixture simmer until it thickens and coats the spinach leaves.

The result is a decadent side dish that pairs well with grilled meats, roasted chicken, or even seafood dishes. The creamy sauce adds a luxurious touch to any meal and complements the flavors of the main course.

For an extra twist, consider adding some grated Parmesan cheese or crumbled feta on top before serving. This will add a hint of saltiness and enhance the overall taste of the dish.

Creamed spinach as a side dish not only adds elegance to your dinner table but also provides a healthy dose of vitamins and minerals from the spinach. It's a great way to incorporate more greens into your diet without sacrificing flavor.

So next time you're planning your menu, don't forget about creamed spinach as a delightful side dish option. Your guests will be impressed by its creamy goodness, and you'll have an easy yet sophisticated addition to your meal.

Creamed Spinach as a Main Course

Creamed spinach is not just a side dish; it can also take center stage as a main course. With its rich and creamy texture, it makes for a satisfying and flavorful meal. One way to turn creamed spinach into a main course is by adding protein such as grilled chicken or shrimp. The combination of the creamy spinach and tender meat creates a delicious and filling dish. Another option is to incorporate pasta or rice into the creamed spinach, turning it into a hearty and comforting one-pot meal. The addition of these ingredients adds substance and transforms the dish into a complete and satisfying main course. Whether you choose to pair it with protein or grains, creamed spinach can be elevated to become the star of your dinner table.

Creamed Spinach for Special Occasions

Creamed spinach is not only a delicious side dish, but it can also be elevated to a special occasion-worthy dish. Here are some ideas on how to make creamed spinach extra special:

1. Lobster Creamed Spinach: Add chunks of succulent lobster meat to the classic creamed spinach recipe for a luxurious and indulgent twist. The combination of tender lobster and creamy spinach will surely impress your guests.

2. Truffle Creamed Spinach: Elevate the flavors by adding a drizzle of truffle oil or a sprinkle of finely grated truffle to the creamed spinach. The earthy aroma and rich taste of truffles will take this dish to a whole new level.

3. Gruyere Cheese Creamed Spinach: For cheese lovers, try incorporating shredded Gruyere cheese into the creamed spinach mixture. The nutty and slightly sweet flavor of Gruyere adds depth and richness to this already delightful dish.

4. Bacon-Wrapped Creamed Spinach Stuffed Chicken Breast: Turn creamed spinach into an elegant main course by stuffing it inside chicken breasts wrapped in crispy bacon. This combination of flavors and textures will make any special occasion unforgettable.

No matter which variation you choose, these creamed spinach recipes will surely impress your guests and make any special occasion even more memorable.

Tips and Tricks for Perfect Creamed Spinach

1. Use fresh spinach: Fresh spinach will give your creamed spinach a vibrant green color and a crisp texture. Avoid using frozen spinach as it can become mushy.

2. Blanch the spinach: Before adding the spinach to the cream sauce, blanch it in boiling water for a minute or two. This will help retain its bright green color and remove any bitterness.

3. Squeeze out excess moisture: After blanching the spinach, make sure to squeeze out any excess moisture. This will prevent your creamed spinach from becoming watery.

4. Don't overcook the sauce: Be careful not to overcook the cream sauce as it can become too thick and lose its creamy consistency. Cook it just until it coats the back of a spoon.

5. Add nutmeg for flavor: A pinch of freshly grated nutmeg adds a warm and aromatic flavor to your creamed spinach. It complements the richness of the dish perfectly.

6. Experiment with cheeses: While traditional recipes call for Parmesan or Gruyere cheese, feel free to experiment with other types of cheese like cheddar or goat cheese for different flavors.

7. Garnish with breadcrumbs: For an added crunch, sprinkle some toasted breadcrumbs on top of your creamed spinach before serving. It adds a nice texture contrast to the creamy dish.

8. Serve immediately: Creamed spinach is best served immediately after cooking while it's still hot and creamy. Reheating can cause it to lose its texture and flavor.

By following these tips and tricks, you'll be able to create perfect creamed spinach every time, whether you're making it as a side dish or a main course!

In conclusion, creamed spinach is a versatile and delicious dish that can be enjoyed by everyone. Whether you prefer the classic recipe, a healthier version, or a vegan twist, there is a creamed spinach recipe to suit your taste buds. You can also experiment with adding different flavors and spices to create unique variations of this beloved dish. Creamed spinach can be served as a side dish or even as a main course, making it a versatile addition to any meal. It is also perfect for special occasions and can be easily elevated to impress your guests. With these tips and tricks, you will be able to create the perfect creamy spinach every time. So go ahead and indulge in the delightful world of creamed spinach – your taste buds will thank you!