a cooking method often used in asian cuisine

Stir Fry

Master the Art of Stir Fry: Unleash the Flavors of Asian Cuisine

Stir fry is a cooking technique that originated in Asia and has become popular worldwide. It involves quickly frying small, bite-sized pieces of food in a hot pan or wok, often with a small amount of oil. The high heat and fast cooking time help to retain the natural flavors and textures of the ingredients. Stir fry is known for its vibrant...