information about flour that does not contain gluten, a protein found in wheat

Gluten Free Flour

Discover the Benefits of Gluten-Free Flour for Optimal Health

Gluten-free flour has gained popularity in recent years as more people are becoming aware of the potential health benefits it offers. This type of flour is made from grains or other ingredients that do not contain gluten, a protein found in wheat, barley, and rye. Gluten-free flour provides an alternative for those with gluten sensitivities or...