the symbiotic culture of bacteria and yeast used to make kombucha

Kombucha Scoby

Unlock the Magic: Kombucha Scoby Recipes for Gut Health and Flavorful Delights

Kombucha SCOBY, which stands for Symbiotic Culture Of Bacteria and Yeast, is a living symbiotic culture used to ferment sweetened tea into kombucha. This rubbery disc-like culture is essential in the fermentation process, transforming the tea into a tangy, effervescent beverage. The SCOBY acts as a home for the bacteria and yeast to thrive,...